Ocean and Farmed Fish

Harvest

Your fish are the most valuable in the water. As the harvesting process begins, your product start to deterioriate in value.

At APT, we delay this process by rapidly cooling the fish. This halts the development of bacteria while insulating it from heat.

Processing

It is crucial to keep a consistently cold temperature during processing to ensure the continued prevention of bacteria growth and cell deterioration. Colder fish are also easier to handle because of their firmness. Filleting a firm fish results in less meat wasted and increased yields.

Packing & Distribution

The processed fish is placed in containers prepared for shipping. Each container arrives at the DeepChill slurry distribution station, which can be easily automated to increase efficiency. The fish can now be shipped to its customer with the ensured satisfaction APT provides.