Produce
Produce
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DeepChill for Produce
DeepChill for Produce
Harvesting is the most critical time for successful preservation of produce. The ability to chill your produce immediately will increase its quality and longevity. DeepChill has been been applied to products such as broccoli, kale, carrots, brussel sprouts, parsley, and asparagus.
Broccoli Application
Broccoli Application
DeepChill has the ability to remove 15-20°c in 60 seconds, eventually bringing the temperature down to 32°F / 0°C. This prevents the broccoli from wilting or yellowing.
Shipping
Shipping
DeepChill's round crystals retain moisture for sustained freshness. Broccoli is packed in wax-lined containers, then filled with Deepchill slurry. After the water has drained, the broccoli is left in a densely packed container of DeepChill crystals.
Location
54 Kingsworth Rd
King City Ontario
Canada L7B 1C5
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