Lobster Cook & Chill
Lobster Cook & Chill
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Cook & Chill
Cook & Chill
Refrigerated cooked lobster is just one of a variety of applications in an ever-growing processed food market. Cooked food must be rapidly cooled to prevent deterioration of quality from overcooking.
Rapid Cooling
Rapid Cooling
Overcooked lobster loses up to 12% of its original weight. DeepChill has the capacity to cool lobster 3 - 7 times faster than cold water, ensuring that the lobster does not overcook.
Freezing
Freezing
Once a product is cooled, it can be frozen stop the development of any bacteria. This keeps your product at the highest level possible.
Location
54 Kingsworth Rd
King City Ontario
Canada L7B 1C5
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