With these state of the art systems, you can produce DeepChill at sea by pumping water directly in to your on board system. Ensuring that you have the ability to keep your product for longer. We have the capability to provides systems for ships sized from small 15m all the way to large factory trollers 100 - 150m
Rapidly cool while maintaining a constant temperature. DeepChill can keep your product at -1.5c to 2c for up to 36 hours at sea. every time you bring in your catch you have fresh DeepChill
If you need to stay out for longer you can, the Deepchill on board system can pre-chill to execrate the freezing process. the faster your free there less chance that Dendritic ice crystals which expand and destroy the flesh of your product.
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