Mussels are sorted by grade and then packed into mesh bags that range from 2Ib - 25Ib. These bags are then placed in containers ranging from 10Ib - 1000Ib.
The rapid cooling DeepChill provides is a key factor in reducing drip loss, which is the main reason why mussel producers have to overpack. DeepChill is so effective because it flows like a fluid, allowing it to enter into the mesh bags. This direct contact between the slurry ice and mussels rapidly brings the core temperature down to 0°C.
Chilling your mussels has never been easier now that you can refrigerate them with DeepChill slurry. Allow us to show you how easy it is to increase the value of your product, reduce overpack, and increase quality.
Watch this customer testimonial to get a firsthand account of why DeepChill is a leader in the refrigeration industry.
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